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Having eaten several during my previous camping adventures, all I can say is that pheasant tastes more like turkey or chicken, but it’s a bit dryer and lean. If you love bird hunting, probably you’re familiar with pheasants.
These are popular wild birds whose meat continues to impress meat lovers. Their meat boasts a unique mouthwatering taste, and that’s why many modern hunters want to learn the art of hunting them. This article explores this topic deeper to help you appreciate the pheasant as an edible bird.
What Exactly Does a Pheasant Taste Like?
Do All Birds Taste the Same?
It’s somewhat shocking that most poultry tastes pretty much the same thing. But, this is except for fish-eating birds. There is a big difference between wild birds and their domesticated counterparts. The latter tastes more like the chicken.
The wild birds, including the pheasant, possess some gamey taste but their meat is tastier than their domesticated versions once you eliminate the gamey taste. Most of the highly experienced hunters say that the pheasant meat tastes like turkey only that it’s dryer. The size also differs between turkey and pheasant despite their meat having similar tastes.
For a simple answer, a pheasant tastes like a chicken or a turkey. Most people agree that it possesses a chicken flavor, but some object. Some claim that it tastes more like a quail or turkey. So, which one is correct. I would say all these claims are valid because all these birds are related.
Wild vs. Domesticated
I’ve had a privilege to go for different hunting expeditions, and after eating most of the birds, I can’t recall any significant difference in taste. However, there is some room for discussion since I can undoubtedly say that domesticated and wild pheasants don’t taste the same.
After a series of cooking experiments, I found out that farm-raised pheasants taste the same as ordinary chicken. Do you know why? It is quite simple to understand since these two have similar activities and feed on the same material. Farmers feed them with certain ingredients while looking for a specific taste.
On the other hand, wild pheasants live in th